The worlds $9 billion chocolate industry gets almost half of its cocoa from West African farmers in Ghana and Cote dIvoire Ivory Coast, reports Thinkprogress.org.According to the International Center for Tropical Agriculture, if Ghana and the Ivory Coast experience a 2.3 Celsius degree jump in temperature by 2050, the climate wont be suitably cool enough to grow the crop.
via Climate Change Could Make Chocolate A Luxury Item, Report Finds.